Recipe!
O.K. first of all, I have not downloaded any pictures yet from the BLOGGY BASH 2007, so bare with me. After having many people requesting the recipe for my cheesecake here it is! Make it, and enjoy!!!
Preheat oven to 350 degrees.
Crust:
1 1/2 Cups graham cracker crumbs
1/3 Cup Sugar
1/3 cup butter
Melt butter, then mix in sugar and cracker crumbs, press into the bottom of a greased 9 inch springform pan. Stick in the oven for just a few minutes.
(We like it thick, so instead of making it with the measurements above, I doubled it, plus I mixed chocolate graham crackers with cinnamon ones)
Filling:
4 boxes Cream Cheese
1 1/2 Cups sugar
3/4 Cup milk
4 eggs
1 Cup sour cream
1 Tbls. Vanilla
1/4 Cup flour
Mix softened cream cheese and sugar, add in milk.
Add eggs 1 @ a time.
Mix in sour cream, vanilla, and flour.
Pour into pan, bake for one hour. Turn off oven (do not take a peek, do not open the door!!!)
cool in the oven for 5-6 hours (that's the hardest part!)
For the toppings, I used Mrs. Richardson's Butterscotch, and Hot fudge, but stores down here don't carry it, we got it in Wisconsin, I also crumbled up pecans. But I made it before plain, and it is quite yummy that way too!
Preheat oven to 350 degrees.
Crust:
1 1/2 Cups graham cracker crumbs
1/3 Cup Sugar
1/3 cup butter
Melt butter, then mix in sugar and cracker crumbs, press into the bottom of a greased 9 inch springform pan. Stick in the oven for just a few minutes.
(We like it thick, so instead of making it with the measurements above, I doubled it, plus I mixed chocolate graham crackers with cinnamon ones)
Filling:
4 boxes Cream Cheese
1 1/2 Cups sugar
3/4 Cup milk
4 eggs
1 Cup sour cream
1 Tbls. Vanilla
1/4 Cup flour
Mix softened cream cheese and sugar, add in milk.
Add eggs 1 @ a time.
Mix in sour cream, vanilla, and flour.
Pour into pan, bake for one hour. Turn off oven (do not take a peek, do not open the door!!!)
cool in the oven for 5-6 hours (that's the hardest part!)
For the toppings, I used Mrs. Richardson's Butterscotch, and Hot fudge, but stores down here don't carry it, we got it in Wisconsin, I also crumbled up pecans. But I made it before plain, and it is quite yummy that way too!
posted by Angela at 9:07 PM
9 Comments:
I'm so glad that you posted this recipe as the cheese cake was FABU!! It was so wonderful to meet you and maybe we'll meet again at a future bloggy bash, hopefully with your daughter in tow!!
THANKS!!!
I'm glad you made it home safely. Hopefully we can meet at the next bash!!! May I link your blog to mine??
Hey girlie,
Glad you made it home safe and sound. For those who did not eat the cheesecake....ummm it rocks!! Soooo good! Just about as good as those pickles!!
so glad I got to hang with you this weekend SW (see heathers blog:)
talk to ya!
maryellen
Thank you for sharing! It was so awesome meeting you this weekend!!
And people, that was one HELL of a good cheesecake!!
I'll be stealing this recipe, it was fantastic! So glad to meet ya Miss Alabama (aka Snow White). I can't wait to do it again!
I agree with whoever called you the southern belle. You are a doll. Our own little Alabama Martha Stewart. Can't wait to hear your sweet little Chinese girl speak with that southern drawl....
Great fun meeting you. Glad I could introduce you to the enjoyment of a jello shot.
(Or corrupt you with... )
That cheesecake was the best I've had in a loooong time.
It was a pleasure meeting you this weekend. If u ever start a 'save the frogs' campaign, please allow me to be the first to sign it! =)
I don't think we actually got a chance to talk at the bash and sorry I missed the cheesecake but from what I hear, it was delicious!
Yum - that cheescake was so good it made all my pants shrink :0)
It was so great to meet you. I do believe I could just listen to you talk all day. Such a sweet accent!
Please drop me a line with your mailing addy. I want to pop something in the mail to you. You can find my email addy in my sidebar.
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